✦ LIBER ✦
Influence of fat, heat treatments and species on milk rennet clotting properties and glycomacropeptide formation
✍ Scribed by Marta M. Calvo
- Book ID
- 105898376
- Publisher
- Springer
- Year
- 2001
- Tongue
- English
- Weight
- 43 KB
- Volume
- 214
- Category
- Article
- ISSN
- 0044-3026
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