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Effects of pH and Temperature on the Secondary Phase of Milk Clotting by Rennet

✍ Scribed by Kowalchyk, A.W.; Olson, N.F.

Book ID
123320750
Publisher
American Dairy Science Association
Year
1977
Tongue
English
Weight
299 KB
Volume
60
Category
Article
ISSN
0022-0302

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No intracellular enzyme possessing milk-clotting activity was found in the mycelium of Aspergilha niger. There was a time-lag in the clotting stage on using small amounts of the culture filtrate in the reaction mixture. Dilution of milk caused a decrease in the milkclotting activity and this was att