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The effect of milk protein contents on the rennet coagulation properties of milk from individual dairy cows

✍ Scribed by Ivi Jõudu; Merike Henno; Tanel Kaart; Tõnu Püssa; Olav Kärt

Book ID: 116540301
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 229 KB
Volume: 18
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2008.02.002

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