𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The use of soybean milk in soft-cheese making: : I. Effect of soybean milk on rennet coagulation property of milk

✍ Scribed by N. H. METWALLI; S. I. SHALABI; A. S. ZAHRAN; O. EL–DEMERDASH

Book ID
108805195
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
342 KB
Volume
17
Category
Article
ISSN
0950-5423

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of bacterial galactosidase treatm
Effect of bacterial galactosidase treatment on the nutritional status of soybean seeds and its milk derivative
✍ Sanni, A. I. ;Onilude, A. A. ;Ogundoye, O. R. 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 370 KB

## Abstract Four field strains of __Lactobacillus plantarum__ (LS 4, 19, 21, 133) obtained from fufu (a semi‐solid product obtained by boiling fermented cassava ‐ __Manihot esculenta__ Crantz) and a type strain DSM 2017 were grown on different carbon sources to induce galactosidase production. LS 2