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Effect of heat treatment on the rennet coagulation properties of recombined high total solids milk made from milk protein concentrate powder

✍ Scribed by VISAKA POMPRASIRT; HARJINDER SINGH; JOHN A LUCEY


Book ID
111139420
Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
739 KB
Volume
51
Category
Article
ISSN
1364-727X

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