✦ LIBER ✦

Effect of heat treatment on the physical properties of milk gels made with both rennet and acid

✍ Scribed by John A. Lucey; Michelle Tamehana; Harjinder Singh; Peter A. Munro

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Physical properties of acid milk gels: A

✍ Mandy Jacob; Stefan Nöbel; Doris Jaros; Harald Rohm 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 686 KB

Effect of heat treatment on the rennet c

✍ VISAKA POMPRASIRT; HARJINDER SINGH; JOHN A LUCEY 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 739 KB

Effects of high pressure treatment on th

✍ Thom Huppertz; Katharina Hinz; Mathias R. Zobrist; Therese Uniacke; Alan L. Kell 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 164 KB

Concentration dependent effects of dextr

✍ Mende, Susann; Peter, Michaela; Bartels, Karin; Dong, Tingting; Rohm, Harald; Ja 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 904 KB

Relation of Milk Serum Proteins and Milk

✍ Kannan, A.; Jenness, Robert 📂 Article 📅 1961 🏛 American Dairy Science Association 🌐 English ⚖ 835 KB

WHEY SEPARATION IN ACID SKIM MILK GELS M

✍ JOHN A. LUCEY; PETER A. MUNRO; HARJINDER SINGH 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 838 KB