WHEY SEPARATION IN ACID SKIM MILK GELS MADE WITH GLUCONO-δ-LACTONE: EFFECTS OF HEAT TREATMENT AND GELATION TEMPERATURE

✍ Scribed by JOHN A. LUCEY; PETER A. MUNRO; HARJINDER SINGH

• Book ID: 111346578
• Publisher: John Wiley and Sons
• Year: 1998
• Tongue: English
• Weight: 838 KB
• Volume: 29
• Category: Article
• ISSN: 0022-4901
• DOI: 10.1111/j.1745-4603.1998.tb00813.x