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Concentration dependent effects of dextran on the physical properties of acid milk gels

✍ Scribed by Mende, Susann; Peter, Michaela; Bartels, Karin; Dong, Tingting; Rohm, Harald; Jaros, Doris


Book ID
121310256
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
904 KB
Volume
98
Category
Article
ISSN
0144-8617

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