✦ LIBER ✦
Heat-Induced Milk Gels. VI. Effect of Temperature on Firmness in Comparison with Some Common Food Gels
✍ Scribed by Kalab, Miloslav; Harwalkar, V.R.; Larose, J.A.G.; Voisey, Peter W.
- Book ID
- 122102342
- Publisher
- American Dairy Science Association
- Year
- 1973
- Tongue
- English
- Weight
- 459 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0022-0302
No coin nor oath required. For personal study only.