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Effect of heat treatment on the nutritional quality of milk proteins

✍ Scribed by Maria Efigênia; B. Povoa; Tasso Moraes-Santos

Book ID: 117653439
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 513 KB
Volume: 7
Category: Article
ISSN: 0958-6946
DOI: 10.1016/s0958-6946(97)00049-6

No coin nor oath required. For personal study only.

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