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Preservative and Temperature Effect on Growth of Three Varieties of the Heat-Resistant Mold, Neosartorya fischeri, as Measured by an Impedimetric Method

✍ Scribed by P.V. NIELSEN


Book ID
108818238
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
815 KB
Volume
56
Category
Article
ISSN
0022-1147

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