✦ LIBER ✦
THE EFFECTS OF STORAGE AND HEATING ON LYSINE AVAILABILITY OF FOOD-GRADE PROTEINS FROM PASTURE HERBAGE AS MEASURED BY CHEMICAL, BIOLOGICAL AND MICROBIOLOGICAL ASSAYS
✍ Scribed by HENRY T. OSTROWSKI-MEISSNER
- Book ID
- 111341110
- Publisher
- John Wiley and Sons
- Year
- 1980
- Tongue
- English
- Weight
- 411 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0146-9428
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