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Whey protein gel composites of soybean and linseed oils as a dietary method to modify the unsaturated fatty acid composition of milk lipids

✍ Scribed by J.M. Heguy; S.O. Juchem; E.J. DePeters; M. Rosenberg; J.E.P. Santos; S.J. Taylor

No coin nor oath required. For personal study only.

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