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Persistency of the effect of long-term administration of a whey protein gel composite of soybean and linseed oils on performance and milk fatty acid composition of dairy cows

✍ Scribed by A.M. van Vuuren; P.G. van Wikselaar; J.W. van Riel; A. Klop; J.A.H.P. Bastiaans

Book ID: 116722999
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 468 KB
Volume: 129
Category: Article
ISSN: 0301-6226
DOI: 10.1016/j.livsci.2010.02.002

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## Abstract The effect of including additional oil, incorporated as whole rapeseeds, in the diet of 64 Holstein–Friesian dairy cows (32 mid‐ and 32 late‐lactation) at pasture on animal performance and milk fat composition and properties was followed over a continuous trial of 20 weeks duration. Wit