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The effects of extruded flaxseed supplementation to high-yielding dairy cows on milk production and milk fatty acid composition

✍ Scribed by U. Moallem


Book ID
116220440
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
172 KB
Volume
152
Category
Article
ISSN
0377-8401

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## Abstract The objective of this study was to compare the effects of oilseed‐based supplements, rapeseed and linseed, against a barley‐based control, on the fatty acid composition, and subsequent solid fat ratio, of the milk fat from dairy cows. In addition, as a means of understanding the digesti