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Supplementation of increasing amounts of linseed oil to dairy cows fed total mixed rations: Effects on digestion, ruminal fermentation characteristics, protozoal populations, and milk fatty acid composition

✍ Scribed by C. Benchaar; G.A. Romero-Pérez; P.Y. Chouinard; F. Hassanat; M. Eugene; H.V. Petit; C. Côrtes


Book ID
117974398
Publisher
American Dairy Science Association
Year
2012
Tongue
English
Weight
182 KB
Volume
95
Category
Article
ISSN
0022-0302

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