The proximate analysis of wheat flour carbohydrates. I.—Methods and Scheme of Analysis

✍ Scribed by J. R. Fraser; M. Brandon-Bravo; D. C. Holmes

• Publisher: John Wiley and Sons
• Year: 1956
• Tongue: English
• Weight: 931 KB
• Volume: 7
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740070903

✦ Synopsis

Abstract

Methods are given for the determination of the four main classes of carbohydrate in wheat flour, viz., starch, pentosan, sugars and cellulosic material. The sum of the individual classes so found agrees closely with the figures obtained as ‘carbohydrate by difference’.