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Proximate analysis of wheat flour carbohydrates. IV.—Analysis of wholemeal flour and some of its fractions

✍ Scribed by J. R. Fraser; D. C. Holmes

Publisher
John Wiley and Sons
Year
1959
Tongue
English
Weight
523 KB
Volume
10
Category
Article
ISSN
0022-5142

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The proximate analysis of wheat flour ca
The proximate analysis of wheat flour carbohydrates. I.—Methods and Scheme of Analysis
✍ J. R. Fraser; M. Brandon-Bravo; D. C. Holmes 📂 Article 📅 1956 🏛 John Wiley and Sons 🌐 English ⚖ 931 KB

## Abstract Methods are given for the determination of the four main classes of carbohydrate in wheat flour, viz., starch, pentosan, sugars and cellulosic material. The sum of the individual classes so found agrees closely with the figures obtained as ‘carbohydrate by difference’.