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Electrophoretic analysis of wheat and rye mixtures in meal, flour and baked goods

✍ Scribed by Jeanette McCausland; Colin W. Wrigley

Publisher: John Wiley and Sons
Year: 1976
Tongue: English
Weight: 409 KB
Volume: 27
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740271217

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