✦ LIBER ✦
Extraction of near infra-red spectral information by fast fourier transform and principal component analysis. Application to the discrimination of baking quality of wheat flours
✍ Scribed by Marie-Françoise Devaux; Dominique Bertrand; Paul Robert; Jean-Luc Morat
- Publisher
- John Wiley and Sons
- Year
- 1987
- Tongue
- English
- Weight
- 447 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0886-9383
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