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The proximate analysis of wheat flour carbohydrates. II.—The Analysis of the Carbohydrate Fractions of Different Flour Types

✍ Scribed by J. R. Fraser; D. C. Holmes

Publisher
John Wiley and Sons
Year
1956
Tongue
English
Weight
418 KB
Volume
7
Category
Article
ISSN
0022-5142

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The proximate analysis of wheat flour ca
The proximate analysis of wheat flour carbohydrates. I.—Methods and Scheme of Analysis
✍ J. R. Fraser; M. Brandon-Bravo; D. C. Holmes 📂 Article 📅 1956 🏛 John Wiley and Sons 🌐 English ⚖ 931 KB

## Abstract Methods are given for the determination of the four main classes of carbohydrate in wheat flour, viz., starch, pentosan, sugars and cellulosic material. The sum of the individual classes so found agrees closely with the figures obtained as ‘carbohydrate by difference’.