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The proximate analysis of rice carbohydrates

✍ Scribed by J. R. Fraser; D. C. Holmes


Publisher
John Wiley and Sons
Year
1958
Tongue
English
Weight
381 KB
Volume
9
Category
Article
ISSN
0022-5142

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## Abstract Methods are given for the determination of the four main classes of carbohydrate in wheat flour, viz., starch, pentosan, sugars and cellulosic material. The sum of the individual classes so found agrees closely with the figures obtained as β€˜carbohydrate by difference’.

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