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The proximate and elemental composition of wheat flour and major types of bread consumed in Kuwait

✍ Scribed by N.B. Kashlan; V.P. Srivastava; N.A. Mohanna; Y.K. Motawa; M.S. Mameesh

Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 275 KB
Volume: 39
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(91)90161-g

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