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The phytic acid content of wheat flour and major types of bread consumed in Kuwait

✍ Scribed by N.B. Kashlan; V.P. Srivastava; N.A. Mohanna; Y.K. Al-Motawa; M.S. Mameesh

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The proximate and elemental composition

✍ N.B. Kashlan; V.P. Srivastava; N.A. Mohanna; Y.K. Motawa; M.S. Mameesh 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 275 KB

Fatty acids composition and distribution

✍ N.B. Kashlan; A.S. Hassan; V.P. Srivastava; N.A. Mohanna 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 83 KB

Comparative study of phytic acid content

✍ Dinesh N Lathia; Martina Koch 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 584 KB

Comparison of the amino-acid composition

✍ E. E. McDermott; J. Pace 📂 Article 📅 1960 🏛 John Wiley and Sons 🌐 English ⚖ 517 KB