๐”– Bobbio Scriptorium
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Comparison of the amino-acid composition of the protein in flour and endosperm from different types of wheat, with particular reference to variation in lysine content

โœ Scribed by E. E. McDermott; J. Pace


Publisher
John Wiley and Sons
Year
1960
Tongue
English
Weight
517 KB
Volume
11
Category
Article
ISSN
0022-5142

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