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The bread baking quality of six wheat starches differing in composition and physical properties

✍ Scribed by Amjad B. Soulaka; William R. Morrison

Publisher: John Wiley and Sons
Year: 1985
Tongue: English
Weight: 605 KB
Volume: 36
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740360812

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