The Application of Different Physical Approaches for The Description of Structural Features in Wheat and Rye Starches. A DSC Study

✍ Scribed by Luybov A. Wasserman; Natalia S. Eiges; Galina I. Koltysheva; Nicolai R. Andreev; Vladimir G. Karpov; Vladimir P. Yuryev

• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 110 KB
• Volume: 53
• Category: Article
• ISSN: 0038-9056
• DOI: 10.1002/1521-379x(200112)53:12<629::aid-star629>3.0.co;2-6