The production of 7-1inolenic acid (GLA) by the fungus Mucor rouxii CBS 416.77 was studied on low budget nitrogen and carbon sources, i.e. rape meal, cocos expeller and two types of yeast extract (nitrogen sources), and starch, starch hydrolysate, beet molasses and cocos expeller (carbon sources). A
✦ LIBER ✦
The production of γ-linolenic acid by selected members of the Dikaryomycota grown on different carbon sources
✍ Scribed by C.H. Pohl; A. Botha; J.L.F. Kock; D.J. Coetzee; P.J. Botes
- Book ID
- 111523017
- Publisher
- Springer Netherlands
- Year
- 1997
- Tongue
- English
- Weight
- 124 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0003-6072
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Production of ψ-linolenic acid by the fu
✍
Anne-Marie Lindberg; Lena Hansson
📂
Article
📅
1991
🏛
Springer
🌐
English
⚖ 281 KB
Effect of alternative C2carbon sources o
✍
Mohammad-Taghi Golmakani; Karamatollah Rezaei; Sara Mazidi; Seyyed Hadi Razavi
📂
Article
📅
2012
🏛
The Korean Society of Food Science and Technology
🌐
English
⚖ 426 KB
Effect of culture conditions on mycelial
✍
Lena Hansson; Milan Dostálek
📂
Article
📅
1988
🏛
Springer
🌐
English
⚖ 896 KB
Effect of Different Carbon Sources on th
✍
Christian Andersson; David Hodge; Kris A. Berglund; Ulrika Rova
📂
Article
📅
2007
🏛
American Institute of Chemical Engineers
🌐
English
⚖ 144 KB
Comparison of Botryosphaeran production
✍
Rosangela M. Steluti; Ellen C. Giese; Mariane M. Piggato; Andressa F. G. Sumiya;
📂
Article
📅
2004
🏛
John Wiley and Sons
🌐
English
⚖ 146 KB
👁 1 views
## Abstract The influence of glucose concentration and other carbohydrates (monosaccharides: fructose, galactose, mannose; polyols: mannitol and sorbitol; disaccharides: lactose, sucrose and commercial sucrose; and industrial sugarcane molasses) were compared as sole carbon sources for the producti
Maximizing the production of γ-linolenic
✍
Sandra D. Dyal; Laziz Bouzidi; Suresh S. Narine
📂
Article
📅
2005
🏛
Elsevier Science
🌐
English
⚖ 778 KB