Effect of alternative C2carbon sources on the growth, lipid, and γ-linolenic acid production of spirulina (Arthrospira platensis)

✍ Scribed by Mohammad-Taghi Golmakani; Karamatollah Rezaei; Sara Mazidi; Seyyed Hadi Razavi

• Book ID: 113056362
• Publisher: The Korean Society of Food Science and Technology
• Year: 2012
• Tongue: English
• Weight: 426 KB
• Volume: 21
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-012-0047-8