Effect of culture conditions on mycelial growth and production of γ-linolenic acid by the fungusMortierella ramanniana
✍ Scribed by Lena Hansson; Milan Dostálek
- Publisher
- Springer
- Year
- 1988
- Tongue
- English
- Weight
- 896 KB
- Volume
- 28
- Category
- Article
- ISSN
- 1432-0614
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract The batch propionic acid fermentation of sugar cane molasses by __Propionibacterium acidi propionici__ PP‐1 was studied at various pH values ranging from 5 to 7. The optimum pH range for cell growth was between 6 and 7, whereas the specific growth rate decreased with the pH in the acidi
Ascomycetous yeasts produce extracellular antigens that are almost specific for the species. The antigen production by Hansenula wickerhamii and Stephanoascus ciferrii was independent of the carbon source and was proportional to the final cell density of the cultures. The same was true of chemostat