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Effect of temperature and glucose supply on the production of polyunsaturated fatty acids by the fungusMortierella alpinaCBS 343.66 in fermentor cultures

✍ Scribed by Anne-Marie Lindberg; Göran Molin

Publisher: Springer
Year: 1993
Tongue: English
Weight: 526 KB
Volume: 39
Category: Article
ISSN: 1432-0614
DOI: 10.1007/bf00205031

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