✦ LIBER ✦

The potential of matrix-assisted laser desorption/ionization mass spectrometry in the quality control of water buffalo mozzarella cheese

✍ Scribed by Angeletti, Roberto; Gioacchini, Anna Maria; Seraglia, Roberta; Piro, Roberto; Traldi, Pietro

Publisher: John Wiley and Sons
Year: 1998
Tongue: English
Weight: 265 KB
Volume: 33
Category: Article
ISSN: 1076-5174
DOI: 10.1002/(sici)1096-9888(199806)33:6<525::aid-jms655>3.0.co;2-s

No coin nor oath required. For personal study only.

✦ Synopsis

Adulteration by addition of bovine milk to water bu †alo milk employed for mozzarella cheese production is often observed. Water bu †alo milk and mozzarella cheese were analysed by matrix-assisted laser desorption/ionization mass spectrometry in order to achieve their rapid and accurate characterization and to evaluate possible fraudulence in mozzarella cheese production.

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