Matrix-assisted laser desorption ionization (MALDI) mass spectrometry (MS) has been applied to achieve a qualitative and quantitative evaluation of glycated globins on a wide number of healthy and diabetic subjects. The method allowed us to establish that both aand b-globins are glycated and that, i
Further considerations on the use of matrix-assisted laser desorption/ionization mass spectrometry in the analysis of glycated globins
✍ Scribed by Anja Resemann; Franz-J. Mayer-Posner; Annunziata Lapolla; Domenico Fedele; Martina D’Alpaos; Pietro Traldi
- Publisher
- John Wiley and Sons
- Year
- 1998
- Tongue
- English
- Weight
- 83 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0951-4198
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