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The physicochemical properties, total phenolic, antioxidant activities, and phenolic profile of fermented olive cake

✍ Scribed by Alhamad, Mohammad N.; Rababah, Taha M.; Al-u’datt, Muhammad; Ereifej, Khalil; Esoh, Ranya; Feng, Hao; Yang, Wade

No coin nor oath required. For personal study only.

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