Studies of the correlation between antioxidant properties and the total phenolic content of different oil cake extracts

✍ Scribed by Petra Terpinc; Barbara Čeh; Nataša Poklar Ulrih; Helena Abramovič

• Book ID: 113658207
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 268 KB
• Volume: 39
• Category: Article
• ISSN: 0926-6690
• DOI: 10.1016/j.indcrop.2012.02.023