✦ LIBER ✦

Correlation Between Antioxidation and the Content of Total Phenolics and Anthocyanin in Black Soybean Accessions

✍ Scribed by XU Jin-rui; ZHANG Ming-wei; LIU Xing-hua; LIU Zhang-xiong; ZHANG Rui-fen; SUN Ling; QIU Li-juan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Storage temperature and packaging condit

✍ Ru-Yue Huang; Yen-Ju Wang; Lee-Yan Sheen; Cheng-Chun Chou 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 651 KB

Solid-state fermentation with fungi to e

✍ I-Hsin Lee; Yu-Hsiang Hung; Cheng-Chun Chou 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 344 KB

Determination of Anthocyanins, Total Phe

✍ G.A. Garzón; K.M. Riedl; S.J. Schwartz 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 240 KB

Studies of the correlation between antio

✍ Petra Terpinc; Barbara Čeh; Nataša Poklar Ulrih; Helena Abramovič 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 268 KB

Enhancement of antioxidant activity, tot

✍ Ming-Yen Juan; Cheng-Chun Chou 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 207 KB

The antioxidant capacities and total phe

✍ Mirzaei Ali; Ghasemi; Mirzaei Mahsa; Tavakol Kokhodan Laleh 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 70 KB