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Phenolic profile and antioxidant activities of olive mill wastewater

โœ Scribed by Abdelilah El-Abbassi; Hajar Kiai; Abdellatif Hafidi


Book ID
113626376
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
444 KB
Volume
132
Category
Article
ISSN
0308-8146

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โœ Visioli, Francesco; Romani, Annalisa; Mulinacci, Nadia; Zarini, Simona; Conte, D ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› American Chemical Society ๐ŸŒ English โš– 138 KB

During olive oil production, large volumes of water are generated and subsequently discarded. Olives contain a variety of bioactive components, and some of them, according to their partition coefficients, end up in the water phase. The current investigation aimed at comparing different methods for t