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The pH and Concentration Dependence of Protein-Protein Interactions, Conformation, and Viscosity in Crowded Protein Solutions

✍ Scribed by Sarangapani, Prasad; Jones, Ronald L.; Hudson, Steven; Pathak, Jai A.

Book ID
122764765
Publisher
Biophysical Society
Year
2014
Tongue
English
Weight
76 KB
Volume
106
Category
Article
ISSN
0006-3495

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πŸ“œ SIMILAR VOLUMES

Protein-protein and protein-salt interac
Protein-protein and protein-salt interactions in aqueous protein solutions containing concentrated electrolytes
✍ R. A. Curtis; J. M. Prausnitz; H. W. Blanch πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 167 KB πŸ‘ 2 views

Protein-protein and protein-salt interactions have been obtained for ovalbumin in solutions of ammonium sulfate and for lysozyme in solutions of ammonium sulfate, sodium chloride, potassium isothiocyanate, and potassium chloride. The two-body interactions between ovalbumin molecules in concentrated