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Viscosity and diffusion: crowding and salt effects in protein solutions

✍ Scribed by Heinen, Marco; Zanini, Fabio; Roosen-Runge, Felix; Fedunová, Diana; Zhang, Fajun; Hennig, Marcus; Seydel, Tilo; Schweins, Ralf; Sztucki, Michael; Antalík, Marián


Book ID
111873458
Publisher
Royal Society of Chemistry
Year
2012
Tongue
English
Weight
845 KB
Volume
8
Category
Article
ISSN
1744-683X

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