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Protein-protein and protein-salt interactions in aqueous protein solutions containing concentrated electrolytes

✍ Scribed by R. A. Curtis; A. Montaser; J. M. Prausnitz; H. W. Blanch

Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
7 KB
Volume
58
Category
Article
ISSN
0006-3592

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Protein-protein and protein-salt interac
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During recombinant E. coli fermentation with high-expression levels inclusion bodies are often formed. Aqueous two-phase systems have been successfully used in the presence of urea for the initial recovery step of inclusion bodies from E. coli. Basic studies of the complex interactions are lacking.