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EFFECT OF TEMPERATURE AND pH ON PROTEIN-PROTEIN INTERACTION IN ACTOMYOSIN SOLUTIONS

✍ Scribed by J. DENG; R. T. TOLEDO; D. A. LILLARD

Book ID
108801148
Publisher
Institute of Food Technologists
Year
1976
Tongue
English
Weight
556 KB
Volume
41
Category
Article
ISSN
0022-1147

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