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Role of protein concentration and protein–saliva interactions in the astringency of whey proteins at low pH

✍ Scribed by M. Kelly; B. Vardhanabhuti; P. Luck; M.A. Drake; J. Osborne; E.A. Foegeding

No coin nor oath required. For personal study only.

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Interactions between whey proteins and s

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Dynamic modelling of whey protein–saliva

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