Dynamic modelling of whey protein–saliva interactions in the mouth and relation to astringency in acidic beverages

✍ Scribed by P. Andrewes; M. Kelly; B. Vardhanabhuti; E.A. Foegeding

• Book ID: 116540634
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 299 KB
• Volume: 21
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2011.02.011