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Potential role of the binding of whey proteins to human buccal cells on the perception of astringency in whey protein beverages

✍ Scribed by Aiqian Ye; Tao Zheng; Jack Z. Ye; Harjinder Singh

Book ID: 113850459
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 589 KB
Volume: 106
Category: Article
ISSN: 0031-9384
DOI: 10.1016/j.physbeh.2012.04.026

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