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Roles of charge interactions on astringency of whey proteins at low pH

✍ Scribed by B. Vardhanabhuti; M.A. Kelly; P.J. Luck; M.A. Drake; E.A. Foegeding

Book ID: 117973046
Publisher: American Dairy Science Association
Year: 2010
Tongue: English
Weight: 316 KB
Volume: 93
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2009-2780

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