OPTIMIZING STABILITY OF ORANGE JUICE FORTIFIED WITH WHEY PROTEIN AT LOW pH VALUES

✍ Scribed by MICHELLE KAZMERSKI; SAMSON AGBOOLA; MILENA CORREDIG

• Book ID: 111342020
• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 651 KB
• Volume: 26
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.2003.tb00249.x