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The nutritive value of new high-lysine barley mutants

✍ Scribed by B.O Eggum; G Brunsgaard; J Jensen


Book ID
116150150
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
443 KB
Volume
22
Category
Article
ISSN
0733-5210

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The Nutritional Value of High-Lysine Bar
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Three experiments, the Ðrst with rats, the second with young pigs and the third with growing pigs, were carried out to compare the nutritional value of cv Lysimax, a newly developed high-lysine barley, to cv Lami, a conventional barley grown in Denmark. In the diets for rats and growing pigs the bar