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Characterisation of induced high protein and high lysine mutants in barley

✍ Scribed by Sekhara P. Balaravi; Hukam C. Bansal; Bjørn O. Eggum; Sridhara Bhaskaran

Publisher
John Wiley and Sons
Year
1976
Tongue
English
Weight
531 KB
Volume
27
Category
Article
ISSN
0022-5142

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✍ Faqir M Anjum; A Ali; Niaz M Chaudhry 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 459 KB

Six barley lines derivedfrom crosses involving Hiproly (SV 73608 x Mona') and Riso 1508 with higher yield recipients V 4342 and V 5681, along with the four parents, were analyzed for fatty acids and mineral composition. Dough properties, bread and chapaties were characterized by blending barley line