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Fractionation and amino acid analysis of the salt-soluble protein fractions of normal and high-lysine barleys

✍ Scribed by Anthony P. Rhodes; Anthony A. Gill

Publisher: John Wiley and Sons
Year: 1980
Tongue: English
Weight: 854 KB
Volume: 31
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740310508

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