Studies on the essential amino acid composition, protein fractions and biological value (BV) of some new varieties of rice

✍ Scribed by J. K. Chavan; S. K. Duggal

• Publisher: John Wiley and Sons
• Year: 1978
• Tongue: English
• Weight: 275 KB
• Volume: 29
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740290306